It’s said that chives should be planted about the sunset, therefore we took out the seed at half past four in the afternoon and got some soil from our own farmland then started to plant chives.
After setting the soil into the flowerpot, we loose the soil with a shovel, and then watered the soil. Finally we spread chive seeds into the flowerpot and covered them with some soft soil. Mission complete. All we have to do now is waiting for the seeds to sprout. I, Yuanyuan and Ivan each has one, which is labeled, of our own, to see whose will be better. I wonder how long it will take to taste my own chives.
This is the picture of us working with the planting.
Oh, I suddenly remember that we have many flower seeds, like Ocimum Basilicum, Sweet Basil, Italy Peppermint, clmatis hybridas, Four Leafs Clover, etc. If any of you is interested in flowers, come and plant those together.
After planting the chives, it came to me that we still hadn’t organize our farmland yet. The local residents’ plants have already become green now. So we borrowed some tools to plough the farm.
There are still roots of corns remaining in the field. So we have to dig them out and then plough the soil. We dug into 20 cm to get the deep soil up and supply our plants nutrition. This reminds me of a theory that one should leave the farm field to rehabilitate. And that is what we are going to do.
The crunching tiger great wall which is indistinct in the far away is already over 600 years’ old, and even our own yard has a history of more than one hundred years. We just plough on the farm field with a long story.
Look at us working there with different tools. a couple of days later it will be a scene of green.
I haven’t been in the farmland for several years, so this kind of work really exhausts me. Yuan’n has never even seen this before. So she harrowed here and there and saying interesting. And we just had rest when we were tired.